Are you looking for a tasty twist? Try a burger with egg on it for once and you will feel a flavourful sensation in your taste buds that satisfies your cravings.
When it comes to burgers, they are undoubtedly one of the most beloved food items globally.
The well-grilled patty positioned between two soft buns is undeniable, and the variety of toppings and other seasonings available is simply incredible.
There is one topping that has gained immense popularity these days among foodies is a humble egg. Yes, I am talking about this new tasty twist.
What Is A Burger With An Egg On It Called?
A burger with egg on top is often called by various names, depending on where you are in the world. In the United States, it is commonly known as an egg-topped burger.
However, in different countries, it goes by different names such as “sunrise burger”, or even “egg-in-whole-burger”. The name may vary, but the experience remains consistently delicious.
Can You Put an Egg on a Burger?
Absolutely! You can put an egg on a burger, and doing so adds a tasty twist to this classic comfort food. The egg, typically fried or boiled, complements the flavors of the patty and enhances the overall taste.
The yellow yolk, when combined with savory meat and other toppings, creates a harmonious blend of textures and flavors that will excite your taste buds.
Also Read: “Burger Toppings: How to Create a Yummy Customized Burger?“
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How Do You Crack an Egg into a Burger?
Cracking an egg into a burger is a relatively simple process that can be done in a few easy steps:
- Prepare the burger patty: Start by grilling or cooking your burger patty to your desired level. Make sure it’s almost cooked through.
- Create a well: Using a spatula, gently press down in the center of the patty to create a small well. This will hold the egg in place.
- Crack and add an egg: Carefully crack an egg into a bowl to ensure no shell fragments make their way onto the burger. Then, pour the egg into the well you created on the patty.
- Season And Cook: Season the egg with a pinch of salt and pepper, if desired. Cover the pan with a lid to help cook the egg white evenly while keeping the yolk runny. Cook until the egg white is set but the yolk is still slightly yellow.
- Assemble your burger: Transfer the eggs-top patty onto a bun, add your favorite toppings and seasonings, and finish with the top bun. Your burger is ready to eat!
Who Started Putting Eggs on Burgers?
The practice of putting eggs on burgers has a history that is still present for several decades. The origin is not clear, it is believed that it became so popular in the USA during the mid-20th century.
Many burger joints in the USA have begun experimenting with this tasty twist with different toppings and seasonings to create unique and tasty burger variations, and the addition of eggs is a natural progression.
Just imagine a combination of a juicy burger patty and fried eggs on it is a perfect blend of flavors, making it a favorite among foodies.
Over time, each region added its own twist of flavors and variations to the classic burger.
Conclusion
In conclusion, the burger with an egg on it is a perfect combination that combines both, the comfort of a burger and the richness of a perfectly cooked egg.
So, next time you’re craving a burger with a twist, don’t hesitate to crack an egg on it and indulge in the mixtures of flavors that await. It’s a new experience, that’s sure to satisfy your cravings and leave you craving more.
